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Menu

Salad

Baby Farm Wedge (GF)(VG)(DF)

Iceberg wedge, carrot curls, radish coins, cucumbers, grape tomatoes, bacon crumbles, dressings served on the side, ranch and blue cheese.

 

Served with homemade rolls and butter

Entrees

Herb Roasted Balsamella Chicken (GF)

boursin cream sauce, sautéed mushrooms

 

Portobella & Asiago Ravioli (V)

sun-dried tomato sauce, wilted spinach

 

Carved Sea Salt & Rosemary Garlic Prime Rib (GF)

demi glace, horsey sauce

Accompaniments

Select your
seating
for the evening

Grilled Vegetable Platter (GF)(V)

asparagus, zucchini, squash, bell peppers, green peppers, red onions, broccolini, basil butter

 

 

Roasted Fingerling Potatoes (GF)(VG)(DF) served with herb butter

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