top of page
Menu
Salad
Michigan Maple GF, V
Spring mix, candied walnuts, dried Montmorency cherries, goat
cheese, Michigan maple vinaigrette
Entrees
Lemon-Basil Salmon GF
Skillet-seared fresh salmon, basil infused oil, fresh lemon
Carved Herb-Crusted Prime Rib GF
Natural prime rib, rosemary horseradish cream, BLiS bourbon barrel-aged steak sauce
Forest Mushroom Risotto GF,V
Asiago & Black Pepper Scalloped Potatoes GF,V
Pan-Braised Green Beans GF,V
bottom of page